Chicken Vegetable Curry Recipe

Immediately, chicken vegetable curry recipe is the original recipe from the island of Java in Indonesia. It is characteristic of the population of Java, they like the taste of fresh food. Such as vegetable soup, curry, lodeh and others. They prefer to eat foods that contain lots of vegetables, turned out to be good in that they are naturally more youthful. Although no cosmetic, they still look more youthful. This is seen in the appearance of Javanese men, they never used cosmetics and look younger.

The specialty of this recipe is a fresh taste. Freshness is really felt when the dish is freshly cooked and served immediately. In fact I feel the pleasure and fresh, so pronounced in the oral cavity, although eaten without any side dish. Only rice plus vegetables. Really felt right on the tongue. If you avoid meat, the vegetable curry is the right choice. Fresh flavor is obtained by using materials native natural herbs and fresh. Not using instant seasoning that has been coupled with the preservation of flavorings and preservatives and reduced freshness.

Straight to the recipe of our choice:

Vegetable curry chicken recipe from Java
Seasoning A, that are:

Onion 5 pieces
Garlic 3 pieces
coriander 1/2 tablespoon
5 pieces of red chilli
Salt 1 tablespoon pressed
Brown sugar 1 tablespoon pressed
Turmeric 1 piece (2 cm)
1 piece ginger (2 cm)

Seasoning B, which were left intact:

3 tamarind seeds
Regards Leaves 2 pieces
Galangal 1 piece (4 cm)
1 stalk lemongrass
2 kaffir lime leaves

material

2 tablespoons cooking oil for sauteingChicken 1/2 kg cut according to taste
Beans 7 rods (1 rod cut into 4)
1 piece large carrot, thinly sliced​​.
3 pieces of cabbage, cut into medium
Potatoes 2 medium grain, cut into moon
1 liter of coconut milk made ​​from 1 coconut.

How to cook:
1. Turmeric fry until cooked, then mashed with seasonings A.
2. Saute the spices that have been mashed up get out fragrance, then enter seasoning B.
3. Pour coconut milk 1/2 cup, lid for quick cooking. After boiling, put the carrots and potatoes and wait up to 2 minutes or boiling.
3. Enter all remaining coconut milk, wait until boiling.
4. Enter cabbage 2 minutes (to boil).
5. Serve.

The secret of success cook vegetable curry
1. How to incorporate vegetables not all at once but gradually. Stages starting from the hard vegetables, and the vegetables were cooked long put first. After that just put the softer vegetables. And so on until all of the vegetables can be cooked in the same time. As a result the vegetables are cooked and not overcooked, vegetables either hard or soft, all cooked together. So that the obtained results are fresh.

2. Cooking seasonings also done gradually, not all at once. Seasonings are in puree and sauteed it is useful to provide a strong sense of the effect. While other seasonings work gives a fresh, not sauteed so that the fresh flavor can be maintained. If 'B seasonings' in stir-fry, the freshness will be reduced. This is not desirable.

Modified vegetable curry recipe

We can add or subtract ingredients such as adding chicken. Can also be replaced with a type of vegetable with other vegetables due regard notes that hardness level to be considered a vegetable that is used to cook so we know the order of entry of vegetables, vegetable which, is earlier and vegetables which, to be entered later. Of course, hard vegetables, cooked earlier than the softer vegetables.

Side dishes are suitable for vegetable curry

There are several choices of side dishes are suitable for accompanying vegetable curry, including fried chicken, tempeh mendoan, fried sausages, meatball and more.

Congratulations work